Grandma's Snickerdoodles

This is my lovely Grandma Ruth's Snickerdoodle Recipe. It really needs no introduction. They are sweet, chewy, delicious little morsels. I love them.

Grandma's Snickerdoodles

1 1/2 cups sugar

2 eggs

3/4 cups butter, room temperature

2 3/4 cups flour

1 tsp. soda

2 tsp. cream of tartar

2 TBLS sugar

1/2 TBL cinnamon

Cream together sugar, butter and eggs. Add flour, soda and cream of tartar. Mix well and roll into walnut size balls. Mix together cinnamon and sugar. Dip top of each cookie into cinnamon sugar mixture. Bake for 10 minutes at 350 degrees. 

We gobbled them up so fast at Book Club, I forget to get a picture. Thanks, Grandma!